/ / Huy Fong Sriracha Hot Chili Sauce Packets

Huy Fong Sriracha Hot Chili Sauce Packets

Contains potassium sorbate

This chili sauce combines chili, garlic and vinegar, with 1 g sugar per 5 g serving. It contains preservatives and xanthan gum, and is sold in 200 individually sealed packets.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$24.99 200 × 6 g packets · lowest price at Sriracha2Go
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
80mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate, xanthan gum
53 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%36
Ingredients · counts 25%76
Processing · counts 15%50
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 53
Nutrition 36 · Compared with other ready meals and sauces: more sodium (80 mg); 20 g added sugar per 1 tsp
Ingredients 76 · Sugar, 2nd ingredient (added sugar, −20); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 50 · Chili sauce with sugar, preservatives and xanthan gum
Sourcing 40 · Made in the USA; ingredient origins aren't stated
Transparency 65 · Complete ingredient list and OU Kosher mark; no ingredient sourcing details
Contains sugar and preservatives
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chili Sugar Salt Garlic Distilled vinegar Potassium sorbate Sodium bisulfate Xanthan gum
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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