/ / Jalapeno & Cheddar Bison Summer Sausage
Jalapeno & Cheddar Bison Summer Sausage
Contains preservatives
Bison summer sausage with cheddar and jalapeno for a spicy, cheesy snack. It contains preservatives and cultured celery juice powder, despite the claim of no added nitrates.
$14.99 1 [ 8 oz.] Bison Summer Sausage (Jalapeno / Cheddar) · lowest price at Nebraska Bison
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Bison, Pasteurized Proccessed Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Beta Carotene), Powdered Cellulose (to prevent caking), Potassium Sorbate and/or Natamycin (preservatives), Water, Salt, Cultured Celery Juice Powder, Sea Salt, Sugar, Jalapeno Pepper, Black Pepper, Lactic Acid Starter Culture
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.87/oz here
Summer Sausage 8 OZ
66+2
$5.99 · $0.75/oz · 60% less per ozNo Nitrate- Traditional Beef Summer Sausage 5oz
66+2
$4.25 · $0.85/oz · 55% less per oz Ingredients
Bison Pasteurized Proccessed Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Beta Carotene) Powdered Cellulose (to prevent caking) Potassium Sorbate and/or Natamycin (preservatives) Water Salt Cultured Celery Juice Powder Sea Salt Sugar Jalapeno Pepper Black Pepper Lactic Acid Starter Culture
12 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.