/ / Organic Sweet Matcha Original

Organic Sweet Matcha Original

Contains cane sugar

Organic Japanese matcha and cane sugar make a sweetened powder for tea, lattes or smoothies. Each teaspoon has 4 g sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.95 3 oz · lowest price at Full Leaf Tea Company
Price and stock checked Oct 31, 2026
Key nutrition facts
15caloriesPer serving · 1 tsp
Protein
—
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic Japanese Matcha, Organic Cane Sugar
69 / 100
Fair Scored automatically
Weighted as beveragesMedium confidence · Scored on 7 of 11 inputs, 3 claims verified
Nutrition · counts 35%47
Ingredients · counts 30%80
Processing · counts 10%65
Sourcing · counts 10%88
Transparency · counts 15%88
Why it scores 69
Nutrition 47 · 3.4 g added sugar per 1 tsp; otherwise typical for drinks
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Matcha powder blended with cane sugar for sweetened drinks
Sourcing 88 · The brand says its products are USDA certified organic; matcha is Japanese
Transparency 88 · Complete two-ingredient list and USDA organic certification
4 g sugar per teaspoon
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $6.32/oz here
MatchafulOrganic Kiwami Single Cultivar Matcha
90+21
$49.00 · $1.39/oz · 78% less per oz
Ingredients
Organic Japanese Matcha Organic Cane Sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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