/ / Columbia All-Purpose Seasoning

Columbia All-Purpose Seasoning

Contains soybean oil

A salt-forward seasoning blend with dehydrated garlic, onion and spices. The description says it contains soybean oil and provides 260 mg sodium per ¼ teaspoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 lowest price at Columbia Operating Company, Inc
Price and stock checked Oct 31, 2026
Key nutrition facts
0caloriesPer serving · ¼ of a teaspoon
Protein
0g
Fiber
—
Added sugar
—
Sodium
260mg
Saturated fat
—
From the product page
Ingredients: Salt, dehydrated garlic, dehydrated onion, spices, silicon dioxide (0.25% of a teaspoon)
77 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%50
Why it scores 77
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Silicon dioxide (additive, −4); no dyes or artificial sweeteners
Processing 80 · Dried garlic and onion with spices; includes silicon dioxide.
Sourcing 50 · No origin or growing practices are stated.
Transparency 50 · Ingredients are listed, but the blend's spices are unspecified.
Contains soybean oil
Evidence behind the Ingredients deductions
Varies by additive−4 for silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
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Ingredients
Salt Dehydrated garlic Dehydrated onion Spices Silicon dioxide (0.25% of a teaspoon)
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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