/ / Organic Pure Stevia

Organic Pure Stevia

This is a one-ingredient stevia extract with an organic certification. It is a concentrated sweetener for drinks and recipes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 1 oz · lowest price at NuNaturals
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic stevia extract
76 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Organic stevia extract
Processing 70 · Single-ingredient stevia extract, processed from the plant.
Sourcing 85 · Organic certification is stated; no growing origin is given.
Transparency 85 · Complete one-ingredient list and organic certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic stevia extract
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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