/ / Organic Caramel Sauce

Organic Caramel Sauce

Contains cane sugar

This organic caramel sauce is made with cream, butter and vanilla and produced in Montana. It contains dairy and has 11 g added sugar per 30 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$8.50 7.7 oz · lowest price at King's Cupboard
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 30g
Protein
1g
Fiber
0g
Added sugar
11g▼
Sodium
35mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cream (milk), organic cane sugar, organic tapioca syrup, organic butter (organic cream, salt), organic vanilla extract, sea salt
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%42
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 10%86
Transparency · counts 15%86
Why it scores 60
Nutrition 42 · Compared with other ready meals and sauces: less sodium (35 mg), more saturated fat (5 g); 11 g added sugar per 30g
Ingredients 60 · Cane sugar, 2nd ingredient (added sugar, −20); Tapioca syrup, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cream, butter, sugar and syrup make this a processed dessert sauce.
Sourcing 86 · Certified organic ingredients and Montana production are stated; no farm is named.
Transparency 86 · Full ingredient list, organic certification and Montana production are stated.
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for cane sugar, tapioca syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cream (milk) Organic cane sugar Organic tapioca syrup Organic butter (organic cream, salt) Organic vanilla extract Sea salt
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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